Video Archive
How food shapes our cities
Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.
TWP / AHDESA, Honduras, Fuel-efficient stoves
This is a good demonstration of how Honduras has looked to change current cooking practices to improve health and efficiency.
Energy [R]evolution
Greenpeace Energy [R]evolution outlines a global plan for a sustainable renewable economic future. It shows us how we can get from where we are now, to where we need to be to avoid a climate change disaster. It was developed with specialists from the Institute of Technical Thermodynamics at the German Aerospace Centre (DLR) and more than 30 scientists and engineers from universities, institutes and the renewable energy industry around the world.
